All in Fermentation
Want to learn how to make your own beer? This Spring Bitters Ale recipe has clear directions, and you'll end up with a delightful tonic ale to enjoy!
How to make the most perfect sauerkraut! Here I share my recipe for sauerkraut along with step by step fermentation directions. Sauerkraut is healthy, versatile, and delicious. Make your own homemade fermented sauerkraut your family will love!
This is seriously one of the best things I've ever done for myself: I learned how to make chèvre (goat) cheese! Yep! I took Corina Sahlin's Online Cheesemaking Course, and I've learned how to make this cheese, plus Gouda Cheese, Vino al Cabra, and two kinds of yogurt with her easy methods and cheese recipes. Find out how to make Chèvre cheese in just 10 steps!
Are you tired of buying processed ketchup? I know we were, so we started a campaign in our family to make things our selves! It's EASY! It's HEALTHIER! And, guess what? You can ferment to make the foods even healthier and last longer. Here is my recipe for homemade ketchup and how to ferment that homemade ketchup too! Enjoy!
Are you afraid to ferment your own foods? Are you thinking fermentation is dangerous? Are you thinking fermentation is just not safe? Well, here are eight myths about fermentation that will change your mind! You might even decide to start fermenting your own foods after you read the truth about fermenting!
Have you been thinking about making your own fermented foods? It's SO easy and will save you a ton of money if you are currently buying raw fermented foods for your health. Plus, fermenting your own foods is delicious! There is a hard way to start...and an easy way. Click here to find out the best fermenting starter kit that's available right now. It's a great gift for yourself or a precious friend! I've included a couple great fermentation gift ideas too!
Have too many green tomatoes as the harvest time comes to an end? Here is how to use up all those tomatoes! I combined red and green tomatoes to create this delicious fermented, probiotic salsa. It is easy, good for you, and delicious! Score! Find out how to make green tomato salsa with this easy recipe.
I never thought about fermenting beets for actual use---except to make beet kvass (a delicious probiotic traditional Russian drink), but I had a happy fermentation accident! Here's how to make soft, delicious fermented pickled beets! Find out how to ferment your beets!
Have too many green beans to use up? Need to use them fast? Don't feel like canning? Here's my recipe for Spicy Fermented Green Beans! Fermentation is a great option as a food preservation method. Here's how to ferment green beans for a delicious snack or addition to your cooking!
Have Peppers and wondering what to do with them all? Here are my three favorite ways to preserve peppers, and canning is not one of them! Find out how I preserved my peppers!