All tagged fermentation
Want to learn how to make your own beer? This Spring Bitters Ale recipe has clear directions, and you'll end up with a delightful tonic ale to enjoy!
Whey is something interesting stuff! Some people love it and some don't---but here is how to make whey and why it's useful for your health and to help you in your fermentation endeavors. Make your own whey! Find out how to make whey now!
Have too much eggplant? Or some large eggplant you don't know what to do with? How about trying fermentation? Here is a DELICIOUS way to preserve eggplant! You'll be giving your body some probiotic goodness at the same time! :-)
Making herbal kombucha is a delicious creative art---as well as a science! Find out how to use the fermented teas typical of kombucha along with herbal loose leaf teas for health and taste to your first batch kombucha! YUM!
I just love spice! The hotter the better, in fact! I also can't stand waste. I recently was gifted a huge bag of jalapeno peppers, and I couldn't possibly use them all before they spoiled. Fermenting for food preservation is a healthy, quick, and workable way to extend the life of your foods---especially when you have too much to use right away! Find out how to make these fermented probiotic-rich jalapeno pepper rings. They are delicious to eat by themselves, as a tangy, spicy topping, or use them to add a little kick in all kinds of recipes!
Ever had tomatoes coming out your ears? Or just wanted to know what to do with them? Here is a way to preserve your tomatoes without canning them! Try these easy, delicious, and healthy fermented tomatoes. The recipe is based on a traditional Ukraine recipe, and I know you will just love them!
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