I just love spice! The hotter the better, in fact! I also can't stand waste. I recently was gifted a huge bag of jalapeno peppers, and I couldn't possibly use them all before they spoiled. Fermenting for food preservation is a healthy, quick, and workable way to extend the life of your foods---especially when you have too much to use right away! Find out how to make these fermented probiotic-rich jalapeno pepper rings. They are delicious to eat by themselves, as a tangy, spicy topping, or use them to add a little kick in all kinds of recipes!